When you see a product on the store-shelf, try to imagine the whole story backwards, reaching as far as the phase of a seed. The place of the very beginning and planting, the people who grew them, the way they were processed so as to get the final product, the way they were packaged, the type of packaging.
To put it simply, organic growing implies NATURAL cultivation of the products . Fruits and vegetables, cereals and crops are grown and harvested from fields free of heavy metals and harmful substances, supported only by natural manure, and weeds and pests are controlled naturally, such as hand picking. The meat obtained from organic production is the meat of the animals that moved around freely in natural surroundings, fed with the fodder of organic origin. Such meat, but also eggs and dairy products are completely natural and without any GMO ingredients.
If you ever visited some farm, you had the opportunity to see the animals on pastures, roaming freely and feeding on grass and all the plants that have grown naturally. This is really uncommon in industrialized world. The animals spend their short lifespan in factory halls or terminals, fed mainly artificial food and genetically modified fodder, supplemented with a host of antibiotics and growth hormones.
